ELTHAM HOMEKILL BUTCHERY
We process Beef, Pig, Sheep, Goat and Wild Game for local farmers and hunters in the Taranaki & Whanganui areas.
Homekill butchering methods emphasize humane, halal-free, stress-free slaughter and processing of farm-raised animals for personal consumption by the owner and their household. Home kill butcheries can accommodate special requests for specific cuts and offer vacuum packing to preserve meat quality and extend shelf life.
The animals are typically raised on the individual’s property or sourced from a nearby farm, promoting local and sustainable food systems.
Homekills focus on quality, safety, and customer satisfaction, ensuring a reliable and high-standard process from farm to table.
MAKE AN ORDER
Step 1: Arrange slaughter on-farm, offal removal and butcher delivery with Dickson at Cleenaz. .
Step 2: Select cut sheet(s) below to see the prices and make an order for meat processing with Brenton at Dawnbreak Butchery.
OUR PROCESS
Booking in Animal
Call Dickson the slaughter-man to book your beef and sheep for slaughter.
Tagging & Hanging
Each individual animal is tagged by Dickson. If there are multiple, they are numbered. They are delivered to the butchery and hung for 8-10 or according to your specifications.
Cutting List
Book your processing order online within the first 8 days. We have a separate cut sheet per animal. You can make your order here with Brenton the Butcher.
Preparation, Packaging & Freezing
All the meat will be cut to your specifications, then vacuum packed and frozen. All cuts are vacuum packed, except sausages, salami and mince.
Invoicing
Payment options are online invoicing and bank transfer before pickup.
Pickup
We will contact you when the meat is ready for pickup (usually 9-11 days after drop-off).